Rouge wine The rouge wine.
By value, we mean price for drinking pleasure as opposed to price for brand or appellation recognition
Jules is now 4 years old, founded by Julian Faulkner who began his winemaking career 10 years ago running his family estate in Provence . The motivation behind Jules is to offer the best value wines possible wherever they may be found. By value, we mean price for drinking pleasure as opposed to price for … Read More
There was a very interesting article in the RVF last month about minerality. It questions the popular notion that minerality is actually the taste of minerals in the wine and come from deep roots that are in contact with the bedrock from which it extracts the unique minerals therein. To my knowledge, it is the … Read More
Gold Medal for l’Esprit de Provence white at the Concours des Vins de Macon Silver Medal for l’Esprit de Provence Rosé at the Concours des Vins de Macon Silver medal for the Jules rosé AOC and Domaine rosé at the Concours des Vignerons Indépendants Philosophically I don’t like wine compétitions because the medals just reflect … Read More
We posted this photo in our winter email and some of you were intrigued about how the sheep help us prune the vines. It was joke, but they do help us in removing weeds and grass which they turn into nutrients back into the soil when they poo. Sustainable practises are win-win. We only have … Read More