{"id":606,"date":"2021-12-16T11:28:45","date_gmt":"2021-12-16T11:28:45","guid":{"rendered":"https:\/\/faulknerwine.dreamhosters.com\/?page_id=606"},"modified":"2022-06-30T10:14:03","modified_gmt":"2022-06-30T10:14:03","slug":"our-story","status":"publish","type":"page","link":"https:\/\/faulknerwine.com\/uk\/our-story\/","title":{"rendered":"Our Story"},"content":{"rendered":"\t\t
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Our Story<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MAKING WINE IN PROVENCE SINCE 1989<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Jane and Hugh Faulkner acquired Le Grand Cros without big wine-making aspirations. Their first year they earned 4 gold medals from France\u2019s top two wine competitions. This success was unprecedented and their oenologist convinced them that they must bottle their wine, instead of selling it in bulk which was typical back then in Provence.<\/p>

So Jane, being the artist, created the labels and with no preparation and somewhat by accident they were in the business of making and selling wine. Their son Julian took over the business 10 years later and had ambitions to take the business further and make ros\u00e9 that would be considered a fine wine.<\/p>

For the last 20 years he has been experimenting with different techniques and protocols to make ros\u00e9 more interesting and distinctive from the typical Proven\u00e7al style. The fruit of that effort is best shown by our cuv\u00e9e Aur\u00e9lia.<\/p><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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