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Nectar Red


Purple color, rich and expressive nose, on notes of ripe fruits. Elegant wine, it is ample and structured. Notes of dark cherry and liquorice mix with notes of leather and vanilla. The mouth is large, with hints of white pepper, stewed berries. The final shows nice structured tannins.

2005 was an exceptional vintage for Provence reds. A great balance between heat and humidity helped shape this vintage into a model of balance.

Old vines of Cabernet Sauvignon and Syrah.

Hand harvesting at 40hl per ha.

Maceration during 21 days, fermentation for a month, extraction through regular pump-overs load-shedding. Long stay in tank with temperature control at 25-28°C.

Matured in french oak cask for 12 month. Medium heat, fine grain. Best drunk within 3 to 8 years.

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Nectar Red is currently only available for delivery in France and United Kingdom, but we have a strong network of retailers all around the world.
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