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Peachy colour. The nose is complex and intense with aromas of exotic fruits, strawberry and cherry with a hint of spice. The mouth is full, the fruit persistent and the finish is salivating. Great expression.
45% grenache, 33% cinsault, 8.5 % syrah, 4.5% mourvedre, 4.5% cabernet, 4% rolle, 0.5% semillon.
GC is currently only available for delivery in France and United Kingdom, but we have a strong network of retailers all around the world.
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2020
Concours Général Agricole Paris
–
Silver Medal
2020
Concours Mondial Bruxelles
–
Silver Medal
2019
Les Vinalies
–
Prix d’excellence
2019
Concours Vignerons Indépendants
–
Silver Medal
2019
Concours des Grands Vins de France à Macon
–
Silver Medal
2019
Le Guide Hachette des Vins
2020
Concours Général Agricole Paris
–
Silver Medal
2020
Concours Mondial Bruxelles
–
Silver Medal
2019
Les Vinalies
–
Prix d’excellence
2019
Concours Vignerons Indépendants
–
Silver Medal
2019
Concours des Grands Vins de France à Macon
–
Silver Medal
2019
Le Guide Hachette des Vins
It’s creamy and rich and soft, with strawberry candy, melon and a touch of fennel. Very generous and satisfying. Ticks all the boxes.
Super-typical, full-on Provence rosé where the pale colour belies the intensity of fruit. It’s creamy and rich and soft, with strawberry candy, melon and a touch of fennel. Very generous and satisfying. Ticks all the boxes.
Jancis Robinson
jancisrobinson.com
Beautifully floral and feminine with some prominent exotic notes. Crisp, delicious and thirst quenching, there are notes of strawberry and mango on the nose, along with herbaceous notes to taste.
Luxebible.com
2018
Grassy and aromatic and soft with a touch of underripeness but enough fruit to balance. Smooth, silky, a decent summer quaffer.
Jancis Robinson
jancisrobinson.com
Fragrant with aromas of freshly crushed berries and exotic fruits, a hint of mango lends a touch of richness to the fresh round palate, with some herbal notes in the mix and a creamy elegance with plenty of freshness on the finish. Brilliant with Provençal staples such as bouillabaisse.
Sam Wylie-Harris
2008
Very pale copper colour, but plenty of aroma concentration with a herby note plus fresh, juicy redcurrant fruits. Really nicely balanced between viscous texture, medium body and soft acidity. Slightly confected fruit, but the finish is dry and savoury and appetising. Lovely!
Jancis Robinson
jancisrobinson.com
Fresh aromas of citrus for this structured rosé, round, zesty finish with hints of orange peel.
Guide Hachette
2017