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Côtes de Provence Rouge


Intense garnet-red color with violet reflects. Expressive nose of red fruits: cherry, blackberry and blackcurrant, on a bed of garrigue aromas (rockrose and thyme). The palate is structured with young tannins, crunchy and full of fruits. Final on pepper; a young fruity wine.

Rocky and limy clay with southern exposure at 160 meters altitude.

2015 is an unusual vintage. After a relatively cold and rainy summer, disturbed by an episode of hail, a cool autumn slowed the maturation process, while an expressive vintage. It is characterized by nice, refined and aromatic wines.

80% Syrah, 20% Cabernet Sauvignon.

Mechanically with yields of 40hl/ha.

Maceration for 15 days with regular pump-overs and temperature control between 28-30°C. Malolactic fermentation in stainless steel tanks.

Aged in tanks. After a light filtration, the wines are blended to be bottled.

Barbecue, grilled chicken, lasagna, moussaka.

L’Esprit de Provence Red is currently only available for delivery in France and United Kingdom, but we have a strong network of retailers all around the world.
Please refer to our Retailers Map to purchase in your favourite country.


China Wine Awards


A lovely, all-season wine

The kind of red to drink refreshed for fun.

Eye: Purple garnet. Nose: elegant, complex, ripe, grenadine, cocoa, red fruits. Palate: tender and greedy, light and melted, back on the strawberry, beautiful finish. Bottom line: A lovely, all-season wine, the kind of red to drink refreshed for fun. 3 stars. A quality wine to follow


Guide des Vins de Provence

Eye: garnet supported. Nose: delicate black fruit, tar, an animal touch, liquorice, ripe fruit. Palate: aromas of the nose, rich, fine tannins melted, vegetal finish and blackcurrant.


Guide des Vins de Provence

From the Jules Collection